











Melange de fruits

Avocat, noix et dattes


















Melange de fruits

Avocat, noix et dattes







Tagine with khliia (cured meat), msemen and harcha, served with honey, cheese, black olives, and fragrant olive oil. tea or coffee, orange juice.

Eggs are garnished with tomatoes, onions and peppers, cheese, black olives, tea, orange juice

Eggs, cheese, black olives, tea, and orange juice.

Omelet with three scrambled eggs, topped with sautéed mushrooms and melted mozzarella. Accompanied by golden potatoes and served with your choice of coffee or juice. A hearty and delicious delight.

Msemen, harcha, cheese, black olives, honey, tea or coffee, and orange juice.

Tomato sauce, shrimp, eggs, tea or orange juice.
OLIVES////////////////////$0,75
CHEESE///////////////////$0,75
HONEY////////////////////$0,75
OLIVE OIL///////////////$1,00

Zaalouk is a delicious Moroccan cooked salad made with tender eggplant and juicy tomatoes, enhanced with a combination of garlic, cumin, paprika, and coriander. This savory dish is lightly spiced, with a melt-in-your-mouth texture that pairs perfectly with fresh bread. Perfect as a starter or side dish, it delivers an authentic taste and a burst of Mediterranean flavors in every bite.

Taktouka, a famously savory Moroccan salad made with grilled peppers and fresh tomatoes, simmered with garlic, cumin, and paprika for a rich and fragrant spice blend. Its slightly sweet and smoky flavor, combined with a melting texture, makes it both light and filling. Ideal as a side dish or as a starter, it can be enjoyed with fresh bread for a pure moment of pleasure.

A traditional Moroccan soup, rich in flavor and history. Made with tomatoes, lentils, chickpeas, and tender meat (often beef or lamb), it's subtly spiced with turmeric, ginger, and cinnamon, then finished with fresh cilantro and parsley. Its thick, comforting texture makes it perfect for chilly evenings or Ramadan.

A simple and comforting Moroccan soup made with fava beans or split peas, slowly cooked to reveal a creamy texture. Seasoned with garlic, cumin, and olive oil, it offers a perfectly balanced richness of flavor. Served warm with a squeeze of lemon and some fresh bread, it's a nourishing and comforting dish, perfect for warming up and savoring the authentic flavors of Morocco.

Tagine with khliia (cured meat), msemen, and harcha, served with honey, cheese, black olives, and fragrant olive oil. Tea or coffee, and orange juice.

Eggs topped with tomatoes, onions, and peppers, cheese, black olives, tea, and orange juice.

Eggs, cheese, black olives, tea, and orange juice.

Omelet with three scrambled eggs, topped with sautéed mushrooms and melted mozzarella. Accompanied by golden potatoes and served with your choice of coffee or juice. A hearty and delicious delight.

Msmen, Harcha, cheese, black olives, honey, tea or coffee, orange juice

Tomato sauce, shrimp, eggs, tea or orange juice
OLIVES/////////III/////////$0,75
CHEESEaaa///I//aaaa$0,75
HONEYaaaaaaaaaa$0,75
OLIVE OILaa////II////a$1,00

Zaalouk is a delicious Moroccan cooked salad made with tender eggplant and juicy tomatoes, enhanced with a combination of garlic, cumin, paprika, and coriander. This savory dish is lightly spiced, with a melt-in-your-mouth texture that pairs perfectly with fresh bread. Perfect as a starter or side dish, it delivers an authentic taste and a burst of Mediterranean flavors in every bite.

Taktouka, a famously savory Moroccan salad made with grilled peppers and fresh tomatoes, simmered with garlic, cumin, and paprika for a rich and fragrant spice blend. Its slightly sweet and smoky flavor, combined with a melting texture, makes it both light and filling. Ideal as a side dish or as a starter, it can be enjoyed with fresh bread for a pure moment of pleasure.

A traditional Moroccan soup, rich in flavor and history. Made with tomatoes, lentils, chickpeas, and tender meat (often beef or lamb), it's subtly spiced with turmeric, ginger, and cinnamon, then finished with fresh cilantro and parsley. Its thick, comforting texture makes it perfect for chilly evenings or Ramadan.

A simple and comforting Moroccan soup made with fava beans or split peas, slowly cooked to reveal a creamy texture. Seasoned with garlic, cumin, and olive oil, it offers a perfectly balanced richness of flavor. Served warm with a squeeze of lemon and some fresh bread, it's a nourishing and comforting dish, perfect for warming up and savoring the authentic flavors of Morocco.

Tender chicken drumsticks, slowly simmered with onions, olives, preserved lemon, and a blend of Moroccan spices. Accompanied by seasonal vegetables and served with fresh bread to enjoy the rich and fragrant sauce. A traditional and comforting dish, perfect for a convivial meal.

Savory minced meatballs seasoned with Moroccan spices, simmered in a tomato sauce flavored with garlic and parsley. Often topped with poached eggs for an even more indulgent touch. Served with fresh bread to soak up the rich, spicy sauce. A hearty and comforting dish, emblematic of Moroccan cuisine.

Chicken thighs, potatoes, carrots, and peas

Tender pieces of veal are slowly simmered with sweet prunes, toasted almonds, and spices like cinnamon and ginger. Hard-boiled eggs enhance this dish, adding a rich texture. This tagine is a perfect harmony of sweet and savory flavors, ideal for a festive and convivial meal. Serve with fresh bread to enjoy every bite of this creamy and fragrant sauce.
Extra fries on tagines////////$3,99

A traditional dish where tender veal is slowly cooked with a blend of flavorful vegetables, including onions, carrots, turnips, tomatoes, green cabbage, zucchini, pumpkin, and chickpeas. Enhanced by the fresh aroma of coriander, the dish is served over light couscous.
A complete and balanced meal, offering a symphony of colors and flavors, ideal for sharing a warm moment around the table.

Tender chicken simmered with a generous mix of fresh vegetables, including carrots, zucchini, turnips, tomatoes, cabbage, pumpkin, and chickpeas. Flavored with traditional spices and fresh cilantro, this dish is served over light and flavorful couscous.
A comforting Moroccan classic, perfect for sharing a warm meal with family or friends.
Extra Tfaya/////////$3,99
Extra Lben/////////$2,99

A delicious sweet and savory Moroccan pastry made with crispy brick pastry, shredded chicken, caramelized onions, and crunchy almonds, flavored with cinnamon and saffron. The dish is topped with icing sugar for a sweet touch. A refined and iconic dish, perfect for special occasions or a festive meal.

A refined dish combining crispy brick pastry with a savory filling of shrimp, squid, and fish, simmered with vermicelli noodles, Moroccan spices, and a touch of coriander. Lightly lemony and delicately spiced, this pastilla offers a perfect balance of textures and flavors.
Pair your pastilla with our tasty harira for an authentic and comforting culinary experience, or with crispy fries for an irresistible mix of flavors.
Fritesaaa$3,99
Hariraaaa$4,99

Tender chicken drumsticks, slowly simmered with onions, olives, preserved lemon, and a blend of Moroccan spices. Accompanied by seasonal vegetables and served with fresh bread to enjoy the rich and fragrant sauce. A traditional and comforting dish, perfect for a convivial meal.

Savory minced meatballs seasoned with Moroccan spices, simmered in a tomato sauce flavored with garlic and parsley. Often topped with poached eggs for an even more indulgent touch. Served with fresh bread to soak up the rich, spicy sauce. A hearty and comforting dish, emblematic of Moroccan cuisine.

Chicken thighs, potatoes, carrots, and peas

Tender pieces of veal are slowly simmered with sweet prunes, toasted almonds, and spices like cinnamon and ginger. Hard-boiled eggs enhance this dish, adding a rich texture. This tagine is a perfect harmony of sweet and savory flavors, ideal for a festive and convivial meal. Serve with fresh bread to enjoy every bite of this creamy and fragrant sauce.
Extra fries on taginesaaa$3,99

Plat traditionnel où le veau tendre est cuit lentement avec un mélange de légumes savoureux, incluant oignons, carottes, navets, tomates, choux vert, courgettes, citrouille et pois chiches. Rehaussé par l'arôme frais de la coriandre, le tout est servi sur une semoule légère.
Un repas complet et équilibré, offrant une symphonie de couleurs et de saveurs, idéal pour partager un moment chaleureux autour de la table.

Tender chicken simmered with a generous mix of fresh vegetables, including carrots, zucchini, turnips, tomatoes, cabbage, pumpkin, and chickpeas. Flavored with traditional spices and fresh cilantro, this dish is served over light and flavorful couscous.
A comforting Moroccan classic, perfect for sharing a warm meal with family or friends.
Extra Tfayaaaa$3,99
Extra LbenaIaa$2,99

A delicious sweet and savory Moroccan pastry made with crispy brick pastry, shredded chicken, caramelized onions, and crunchy almonds, flavored with cinnamon and saffron. The dish is topped with icing sugar for a sweet touch. A refined and iconic dish, perfect for special occasions or a festive meal.

A refined dish combining crispy brick pastry with a savory filling of shrimp, squid, and fish, simmered with vermicelli noodles, Moroccan spices, and a touch of coriander. Lightly lemony and delicately spiced, this pastilla offers a perfect balance of textures and flavors.
Pair your pastilla with our tasty harira for an authentic and comforting culinary experience, or with crispy fries for an irresistible mix of flavors.
Fritesaaa$3,99
Hariraaaa$4,99

Chicken breasts, tomatoes, onions, lettuce, cheese

Minced meat, Tomato, onions, Lettuce, sliced olives, cheese

Carrot, hard-boiled eggs, lettuce, tomatoes, onion, chopped olives, mayonnaise, fries

Tomatoes, grated carrots, lettuce, onion, potatoes, sliced olives, tuna, mayonnaise, harissa

Chicken breast, garlic sauce, cheese

Spicy marinated chicken panini, aioli, mozzarella, jalapenos

Seasoned tuna, tomato, mozzarella cheese

Grilled eggplant, pepper, zucchini, mayonnaise, mozzarella

Lun: Fermé
Mar,: 9 h – 19 h
Mer: 9 h – 20 h
Jeu: 9 h – 21 h
Ven, Sam: 9 h – 22 h
Dim: 9 h – 19 h
101 Boul. de la Concorde O., Laval, QC H7N 1H8
© 2025. Powered by AELESTRA. All Rights Reserved.

Chicken breasts, tomatoes, onions, lettuce, cheese

Minced meat, Tomato, onions, Lettuce, sliced olives, cheese

Carrot, hard-boiled eggs, lettuce, tomatoes, onion, chopped olives, mayonnaise, fries

Tomatoes, grated carrots, lettuce, onion, potatoes, sliced olives, tuna, mayonnaise, harissa

Chicken breast, garlic sauce, cheese

Spicy marinated chicken panini, aioli, mozzarella, jalapenos

Seasoned tuna, tomato, mozzarella cheese

Grilled eggplant, pepper, zucchini, mayonnaise, mozzarella

Lun: Fermé
Mar: 9 h – 19 h
Mer: 9 h – 20 h
Jeu: 9 h – 21 h
Ven, Sam: 9 h – 22 h
Dim: 9 h – 19 h
101 Boul. de la Concorde O., Laval, QC H7N 1H8
© 2025. Powered by AELESTRA. All Rights Reserved.